Restaurant of the year 2017 & 2018, ​​​​​Marketing Derby
Newcomer of the year 2017, Derbyshire Life


Our menu is changed regularily depending on what is available, what's good and what we fancy cooking for you, take a look below to see a sample of our dishes.
We generally offer 5-6 options for each course, we always have a vegetarian option available and offer vegan and non carb (Palio) options most days.

You can view a sample menu  here,however we change our menu frequently so this is just a guide to the type of food we offer.

If you have any dietry requirements please let us know when you book so we can offer you a great dining experience with us.

If you book Terroir Bistro for a Party or Wedding reception we will design a menu especially for your event.

Thank you to Monika Sergiejew and Sarita White for their wonderful photography which brings the essence of Terroir Bistro alive on the site.

Creamy wild mushroom and Celeriac gratin

Derbyshire smoked duck breast salad 

Our own Berkshire pork meat balls with crab apple and creme fraise dressing

Aubergine stuffed aith dates, walnuts and chestnuts

Phesant breast cooked in brandy and cream with Colcannon

Our own rare breed Berkshire belly pork 

Sustainabily fished Arctic
Cod fillet

Our own rare breed Shetland beef shin 18 hour cooked with roast potatoes and beans

Apple and cinemon crumble with figs and homemade custard