Restaurant of the year 2017 & 2018, ​​​​​Marketing Derby
Newcomer of the year 2017, Derbyshire Life

About Terrior Bistro 

What's in the name?
I choose Terroir as the name as there is no English translation to this important French word. It summed up what I believe is important about food, along with sustainability and provinance.

[tɛrˈwɑː, French tɛrwar]  NOUN
the complete natural environment in which a particular food or wine is produced, including factors such as the soil, topography, and climate.

Terroir Bistro is the culmination of over a decade of my work promoting and growing and rearing local food and is an antidote to soulless restaurant chains and factory farmed livestock.

Despite the name Terroir Bistro is not French Restaurant we serve British dishes sometimes with a little European influence. Everything is created from fresh local ingredients which are all sourced from my own smallholding or grown for us by our fantastic Derbyshire smallholders and farmers. Our style is informal and we are not a stuffy fine dining establishment. We have a wine wall where you can select your own bottle often from small independent producers, plus a great selection of Derbyshire beers, ales, and ciders.

The atmosphere in the Bistro is cosy and a little quirky, so expect to make new friends while dining.

We can cater for private parties and wedding receptions with unique menus created to your requirements.

As we are rather bijou reservations for dinner is recommended please call 07802 478179 or email to book.

Our own rare breed Shetland beef features regularily on the menu

We source organic veg when we can but we also believe close to home is good too. We only buy from producers who grow with the environment in mind even if they are not certified organic

Book out Terroir Bistro
for your party, Wedding Reception or special occasion.

Please contact us for bespoke wedding package options

What our customers say...

***** 'Amazing food, friendly staff, excellent atmosphere, great music. Could have easily sat in here all night.

***** "As soon as you walked in you realised this was a restaurant with a heart. It was the small touches that made the you realise they care"

If you want to leave feedback please go to our Trip Advisor page here